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| This is the first time I have brined a turkey! I learned that you need a fresh turkey to do this because frozen turkey are already injected with a sodium solution. It's really not hard at all and it was very good! Here is the recipe: http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/ |
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| And I made green bean casserole from scratch.. .made my own cheese sauce added bacon and pimentos and topped it with french fried onions! DELISH!! Forgot to get pictures of the stuffing but i also made this from scratch. It consisted of cornbread artisan bread french bread sausage mushrooms and apples. The mushrooms were my favorite part! Here's the recipe: /thepioneerwoman.com/cooking/2010/10/cornbread-dressing-with-sausage-and-apples/ Now all that is left is roasting the turkey and of course the ham! |
1 comment:
You put us all to shame mom. Looks like an amazing thanksgiving menu.
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