Wednesday, April 30, 2008
Fried Ice Cream
For Sunday's Dessert a few weeks ago I made an attempt at Fried Ice Cream. I crushed graham crackers and rolled ice cream balls in the cracker crust and then deep fat fried it. It was good but I would have been just as happy with a cookie and ice cream and it would have taken half the time and probably be a little bit less fattening...but what can you say with Fried Ice Cream?
Subscribe to:
Post Comments (Atom)
signature
4 comments:
it was pretty good!
Looks FABULOUS . . . and I love your new blog title! :-)
I have made a different version where you take the ice cream, make a ball out of it, roll it in honey and crushed up corn flakes and serve... It was good too!
Looks tasty!
Post a Comment